Greene origins’s Black Cardamom from Meghalaya is particularly prized for its superior quality, thanks to the region’s optimal growing conditions. The state’s high altitude, abundant rainfall, and fertile soil create an ideal environment for the growth of this spice, resulting in a product that is rich in flavor and aroma. Used extensively in Indian and Middle Eastern cuisines, Black Cardamom from Meghalaya is not just a flavor enhancer but also a spice with numerous health benefits